Chocolate and Sugar Decorations
Your understanding of chocolate tempering and sugar confections is applied in constructing edible and stylish sculptures. Dark, milk, and white chocolate, molds, spray gun, and cocoa butter colors enable you to make cut-out decorations, and finally a chocolate showpiece. Pastillage, a useful technique in sugar work, is rolled out, shaped and airbrushed. Glass blowing techniques are used with pulled and blown sugar resulting in a delicate, brilliant sugar masterpiece. .