L'Art de la Pâtisserie - Photo Tour

 

The French Pastry School is a premier international institution of pastry arts education. Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for pastry and baking. The French Pastry School’s team of award-winning instructors has grown to a faculty of many renowned chefs, including Master Baker Jonathan Dendauw, Pastry World Champion Dimitri Fayard, Della Gossett, Scott Green, Pastry World Champion En-Ming Hsu, Joshua Johnson, Master Cake Artist Nicholas Lodge, Kristen Ryan, Master Cake Artist Mark Seaman and World Baking Champion Pierre Zimmermann.

 

Baking Theory, History and Science	Food Service Sanitation	Bread Making and Breakfast Pastries	Petits Fours and Mini Pastries
Cakes and Tarts	Ice Cream and Sorbets	Plated Desserts	Wedding and Specialty Cakes
Chocolate and Sugar Candies	Chocolate and Sugar Decorations	Success Stories	Click here for more information on the program

 

Contact us to schedule an observational tour of the school and get a feel for our intimate environment and the quality of our instruction.