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Job Placement

 

Finding the right career opportunities for our students is as important to us as it is to you. We begin three months into the program with the first of several counseling sessions with you and the chefs. We will work with you to contact potential employers or advise you on new business ideas. A well-placed call to a potential employer, or advice on where to buy secondhand equipment, is an important part of the relationship you develop with the chefs at The French Pastry School.

There are many career directions that our graduates have taken: restaurants, catering, hotels, bakeries, food styling, food writing, food sales, wedding cakes, teaching, research and development, country clubs, cruise ships, new business ventures, chocolate candy businesses, and artistic edible creations, among others.

The French Pastry School has an ongoing relationship with The Ritz-Carlton Group Worldwide, The Four Seasons Hotels and Resorts, Hyatt Hotels and Resorts, and the Fairmont Hotels for placing students in pastry positions. Other recent graduates have opened their own businesses or are in the planning stages of opening businesses in the near future.

Graduates of The French Pastry School have been recently placed at the following:

Bellagio Hotel Las Vegas, Nevada
Bin 36 Chicago, Illinois
Bittersweet Chicago, Illinois
Blackbird Chicago, Illinois
Everest Chicago, Illinois
Julius Meinl Caf Chicago, Illinois
La Sardine Chicago, Illinois
NoMI, Park Hyatt Chicago, Illinois
The Four Seasons Chicago, Illinois
The Ritz-Carlton Atlanta, Georgia
The Ritz-Carlton Half Moon Bay, California
The Ritz-Carlton Chicago, Illinois
The Peninsula Chicago, Illinois
The Ritz-Carlton Seoul, Korea
Sofitel San Francisco, California
Sofitel Water Tower Chicago, Illinois
Spago Catering Chicago, Illinois
Vanille Patisserie Chicago, Illinois
Walt Disney Dolphin Hotel Orlando, Florida
Wolfgang Puck Catering Chicago, Illinois

 

Our Alumni have also taken what they learned during the 24weeks and are now owning and operating their own establishments.  Click here to view some of the locations. 

 

The French Pastry School, 226 West Jackson Boulevard, Chicago, IL 60606 USA

The French Pastry School at City Colleges of Chicago.