Recommended Fine Dining

 

One of the great things about Chicago is all of the wonderful places to eat. You can find great, affordable meals in any of Chicago's diverse neighborhoods. The city is also host to excellent fine dining. Below are a few of Chicago's top restaurants and their chefs:


Ambria - 2300 North Lincoln Park West, Chicago (773) 472-5959

Avec - 615 West Randolph, Chicago (312) 377-2002

Blackbird - 619 West Randolph Street, Chicago (312) 715-0708 Chef Paul Kahan, Pastry Chef Patrick Fahy (graduate of The French Pastry School)

Charlie Trotter's - 816 West Armitage Ave., Chicago (773) 248-6228

The Everest Room - 440 South LaSalle Street, 40th Floor, Chicago (312) 663-8920 Chef Jean Joho

Gage Restaurant - 24 South Michigan Avenue, Chicago (312) 372-4243

La Sardine - 111 North Carpenter, Chicago (312) 421-2800, Chef Sotero Gallegos

Naha - 500 North Clark Street, Chicago (312) 321-6242, Chef Carrie Nahabedian

NoMi - 7th Floor, Park Hyatt Hotel 800 North Michigan Ave, Chicago (312) 239-4030, Chef Christophe David

North Pond, 2610 North Cannon Drive, Chicago, (773) 477-5845, Chef Bruce Sherman, Pastry Chef Greg Mosko (graduate of The French Pastry School)

Rosebud Prime - 1 South Dearborn Street at Madison, Chicago (312) 384-1900

Signature Room at the 95th floor of the John Hancock building on Michigan Avenue, Chicago (312) 661-1434

Topolobampo, Frontera Grill, and Xoco - 445 North Clark Street, Chicago (312) 661-1434 Chef Rick Bayless

Tru - 676 North St. Clair Street, Chicago (312) 202-0001 Chef Rick Tramonto, Pastry Chef Gale Gand

The Wit Hotel – 201 North State Street, Chicago, (312) 239-9501

Be sure to check out the many Chicago alumni establishments, too!

For information on restaurants, bars, theatre, gyms and events in Chicago we recommend www.metromix.com