The French Pastry School

La Patisserie de Sebastien Serveau

Master Pastry Chef Sebastien Serveau, the youngest finalist ever in the Meilleur Ouvrier de France (M.O.F.) competition, is coming to teach a 4-day in-depth professional class on artisan petit fours, unique tea cakes, and individual pastries (petits gateaux).  He will share his innovative tips and techniques throughout the course.  You will benefit from his years of training and international experience and will receive a recipe book that will elevate your cake and petit four menu to new heights!

PETITS FOURS:

Pink Lady

Date: 
Mon, 02/04/2019 to Thu, 02/07/2019
$1,035.00
Date span: 
Mon, 02/04/2019 to Thu, 02/07/2019

Hyatt Regency St. Louis at the Arch

The Signature Room at the 95th

Molly's Cupcakes Rivereast

Personal Chef

A Bakery that Marries Mexican Fare with French Techniques

Marisol Espinoza, an alumna of the French Pastry School, makes many easy-to-love baked goods, from cupcakes to flaky “cruffins” with fruit and sweet cheese. But her talent shines when she combines her Mexican heritage with French technique to create one-of-a-kind breads and pastries.

Kamaji’s

THE HOUSTONIAN HOTEL, CLUB & SPA

Alpine Baking Company

Veruca Chocolates

Pages

Subscribe to The French Pastry School RSS