The French Pastry School

French Pastry Experience, Apr. 30, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Mon, 04/30/2012 - 16:00 to 18:30

French Pastry Experience, Apr. 14, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Sat, 04/14/2012 - 08:00 to 10:30

French Pastry Experience, Mar. 19, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Mon, 03/19/2012 - 16:00 to 18:30

French Pastry Experience, Mar. 10, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Sat, 03/10/2012 - 08:00 to 10:30

French Pastry Experience, Feb. 20, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Mon, 02/20/2012 - 16:00 to 18:30

French Pastry Experience, Feb. 04, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Sat, 02/04/2012 - 08:00 to 10:30

French Pastry Experience, Jan. 23, 2012

Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens... This is what awaits you at a French Pastry Experience!

$95.00
Date/time: 
Mon, 01/23/2012 - 07:00 to 19:30

Fundamentals of French Classics

Date: 
Tue, 09/04/2012 to Thu, 09/06/2012

You don’t need a passport to indulge in a buttery, flaky croissant: in this three-day, hands-on course, Chef Dimitri Fayard (bio) will teach the fundamentals of making croissants and other classic French pastries at home.  Among other recipes, you will learn to make a traditional French chocolate tart and a flourless chocolate sponge cake with a rich ganache. Chef Dimitri will help you perfect different kinds of puff pastry and pastry cream by sharing the recipes and techniques for the famous Napoleon, or “Mille-Feuille”, and Éclair.

$575.00
Date span: 
Sat, 08/04/2012 to Mon, 08/06/2012

Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables

Date: 
Mon, 08/20/2012 to Thu, 08/23/2012

In this four-day, hands-on class, French Pastry School Instructor, Chef En-Ming Hsu (bio) will teach the age old practice of preserving along with a variety of techniques and recipes that will keep your winter fresh and interesting. Under Chef Hsu’s guidance, you will understand the difference between jams, jellies, conserves, marmalades, and chutneys. All recipes will feature fruits and vegetables of our local summer harvest, showing you how to extend the season’s bounty all throughout the year.

$1,260.00
Date span: 
Mon, 08/20/2012 to Thu, 08/23/2012

Fundamentals of French Cakes and Tarts

Date: 
Tue, 08/14/2012 to Thu, 08/16/2012

Learn to make Classic French cakes from French Pastry School instructor, Chef Joshua Johnson, 2011 National Pastry Champion (bio). In this three-day hands-on class, they will teach you the basic French sponges such as biscuits, dacquoise, and pain de Gênes, and what makes these each distinct. You'll create meringue and nut-meringue-based biscuits discovering the delicious varieties of cake layers called Succès, Japonais, and Progrès.

$575.00
Date span: 
Tue, 08/14/2012 to Thu, 08/16/2012

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