The French Pastry School

Cafe Pushkin

S.S. | Second Place Winner of Pastry Chicago’s 2nd Annual Amateur Scone Competition | April 2012

I just wanted to say thanks for putting on such a lovely event yesterday! It was tons of fun and super delicious. I am going to try Chef Della's scones at home sometime, and I look forward to the next event.

Brian Bacon | Co-Owner of Toot Sweet Cupcakes and More, Austin, TX, Continuing Education Student | March 2012

I refer everyone to FPS and will continue to take continuing Ed classes as I can….I loved my time with Chef Zimmerman and cannot say enough about his impact on my skills and his great love for baking that he instilled in each of us as his students.

Contemporary Asian Restaurant

Norman Love Confections

The Setai South Beach

The Setai South Beach

Union League Club

Amy Hansen | 2006 French Pastry School Graduate | March 2012

I try to seize the opportunities and, when the time is right, do what I feel I'd really enjoy.

Food For Thought Catering


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