The French Pastry School

Graham's 318

Bochner Chocolates

Pfeil and Hollings

Union League Club of Chicago

Naha Restaurant

Chocolatier Business for Sale

Storefront Company

La La Li Patisserie

Hyatt Hotel

Chris Hanmer | Owner of The School of Pastry Design and Winner of Top Chef: Just Desserts Season 2 | February 2012

Whether you’re a pastry chef training for a high profile competition or working your way up in a neighborhood bakery, you have to aim for excellence. It’s a life-long goal and you need a strong base of knowledge to even begin: For the Love of Chocolate’s mission is to give aspiring pastry chefs that foundation so they can join and, ultimately, elevate our industry.

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