The French Pastry School


Cheryl Siegel | L'Arte de la Boulangrie '12 Applicant | November, 2011

I am very excited about the possibility of learning from your renowned master chef instructors. After having visited several culinary schools, I am certain that your program is the right program for me. Your small class sizes, state-of-the-art facilities and equipment, expert faculty, and high percentage of hands-on instruction make The French Pastry School superior to other pastry programs.


Union League Club of Chicago

De La Rue Pastry

Chocolate Pairings

Udi's Artisan Bakery



Subscribe to The French Pastry School RSS