The French Pastry School

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Cheryl Siegel | L'Arte de la Boulangrie '12 Applicant | November, 2011

I am very excited about the possibility of learning from your renowned master chef instructors. After having visited several culinary schools, I am certain that your program is the right program for me. Your small class sizes, state-of-the-art facilities and equipment, expert faculty, and high percentage of hands-on instruction make The French Pastry School superior to other pastry programs.

Gerhardt’s

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