The French Pastry School

Sugar and Plumm

Merletto Inc.

The Setai South Beach

Hoosier Mama Pie Co.

Lovely

Maywood Capital Group

Kenosha Country Club

Four Winds Casino Resort

Bilingual Pastry Chefs

Fundamentals of Artisan French Breads and Savory Treats

Date: 
Tue, 02/28/2012 to Thu, 03/01/2012

What could be better than a loaf of crusty French bread pulled straight from the oven?  Let World Baking Champion Pierre Zimmermann (bio), Chef Instructor at The French Pastry School teach you how to make your own artisanal bread in this three-day hands-on class.  Along with the classic baguette, you will create a variety of hand-crafted loaves including Rustic Farmer’s Bread, Alsatian Beer Bread, Multi-Grain Bread and more.   Chef Zimmermann will teach you how to turn basic ingredients into exciting treats with his savory applications: perfect for passed hors d’oeuvres,

$575.00
Date span: 
Tue, 02/28/2012 to Thu, 03/01/2012

Pages

Subscribe to The French Pastry School RSS