The French Pastry School

Sunda

H-E-B Bakery

Eli’s Cheesecake

Fritz Pastry

Organic Valley

Ruth and Phil’s Gourmet Ice Cream

Horseshoe Casino

Next Great Baker

Chef Christophe Toury | Jacques Torres Chocolate | June 2012

Thank you, Sebastian and Jacquy, for your warm welcome at the school and the amazing guided tour. Feeling the artisanal high end craft for the new generation of students with no details left behind. I would love to be an apprentice again in that fertile environment.

Desiree Robert | L’Art de la Pâtisserie ’11 | July 2012

A year ago, my life changed: it was the first day of class. I cannot believe how fast a year goes by. Thank you so much for giving me the opportunity to be part of The French Pastry School. I miss you all so much and I hope to see you soon, maybe this year!

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