The French Pastry School

Anna Liza Monti | Pastry Cook | Spago Restaurant, Beverly Hills | May 2012

I want to thank you again for helping me find a job out here. You gave me a lot of options and I believe I decided on the best place to expand my pastry knowledge. I have been working at Spago with Chef Sherry Yard for almost a year now and I'm having a blast. I didn't think I would do well in a fine dining restaurant, but with Chef Sherry I feel I've learned so much. She is so knowledgeable and so willing to teach. Every day is filled with something to learn. I don't think I could've ended up in a better place. I don't know how to thank you for helping get this job.

Sprout Restaurant

Next Great Baker

Assistant Bread Baker

Blue Sky Bakery & Cafe

La Sardine

Maggie Austin Cake

Let Them Eat Chocolate

Stonehorse Cafe & Market

DPI Specialty Foods

Pages

Subscribe to The French Pastry School RSS