The French Pastry School

Anna Liza Monti | Pastry Cook | Spago Restaurant, Beverly Hills | May 2012

I want to thank you again for helping me find a job out here. You gave me a lot of options and I believe I decided on the best place to expand my pastry knowledge. I have been working at Spago with Chef Sherry Yard for almost a year now and I'm having a blast. I didn't think I would do well in a fine dining restaurant, but with Chef Sherry I feel I've learned so much. She is so knowledgeable and so willing to teach. Every day is filled with something to learn. I don't think I could've ended up in a better place. I don't know how to thank you for helping get this job.

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