The French Pastry School

Gerhard's

The Redhead

Fundamentals of All Things Chocolate

Explore the world of chocolate with Chef John Kraus of The French Pastry School.  He will share the secret of working with chocolate in different kinds of recipes in this three-day hands-on class.  Using some of the best white, milk and dark chocolates available, you will learn how to make a selection of cocoa products including petits fours and cookies such as chocolate financiers - our version of a brownie! - chocolate macarons, and chocolate éclairs.

Date: 
Tue, 01/05/2010 to Thu, 01/07/2010

Kitchen Chicago

The Taste of Randolph

Great Green Garage Sale

Farewell Pot Luck

ACF Chefs of NWI

Renaissance St. Louis Grand Hotel

Super Delicious

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