The French Pastry School

Vosges Haut-Chocolat

Pericles, Inc.

The Ritz-Carlton Orlando, Grande Lakes

Hardboiled Coffee Company

The Victorian Bakery

Untitled 111

The Racquet Club of Chicago

Patisserie 46

The Cakes of Marina Sousa

Be they glamorous, traditional or whimsical, a lot of hard work and vision goes into to making a bride’s wedding dreams come true.   Get a step ahead of the competition with Chef Marina Sousa in this four-day, hands-on course on wedding cake decoration and business.  Along with learning the signature techniques that Chef Sousa has made famous through her high profile clients and appearances on The Food Network, she will share her insight into the business of running a successful cake design studio.  Discussions in class will include pricing, sizing, portions, display cak

Date: 
Mon, 10/15/2012 to Thu, 10/18/2012
$1,260.00
Date span: 
Mon, 10/15/2012 to Thu, 10/18/2012

Charlotte Country Club

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