The French Pastry School

Bochner Chocolates

Pfeil and Hollings

Union League Club of Chicago

Naha Restaurant

Chocolatier Business for Sale

Storefront Company

La La Li Patisserie

Hyatt Hotel

Chris Hanmer | Owner of The School of Pastry Design and Winner of Top Chef: Just Desserts Season 2 | February 2012

Whether you’re a pastry chef training for a high profile competition or working your way up in a neighborhood bakery, you have to aim for excellence. It’s a life-long goal and you need a strong base of knowledge to even begin: For the Love of Chocolate’s mission is to give aspiring pastry chefs that foundation so they can join and, ultimately, elevate our industry.

Keegan Gerhard | Owner of D Bar Desserts and Host of Food Network Challenge | February 2012

Chefs Jacquy and Sébastien are pastry chefs on a mission: they’ve created the best pastry school in the country, instilled their students with passion and skill, and they started For the Love of Chocolate Scholarship foundation to make it easier for driven students to get that instruction. In terms of pastry education, it doesn’t get better than The French Pastry School.


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