The French Pastry School

Fundamentals of Artisan French Breads and Savory Treats

Date: 
Tue, 11/29/2011 to Thu, 12/01/2011

What could be better than serving your very own fresh-out-of-the-oven, steamy loaf of bread? World Baking Champion Pierre Zimmermann (bio), Chef Instructor with The French Pastry School, will teach you to do just that in this three-day hands-on class making traditional, artisanal French breads.

$525.00
Date span: 
Tue, 11/29/2011 to Thu, 12/01/2011

Candies, Cookies, and Cakes for the Holidays

Date: 
Tue, 11/08/2011 to Thu, 11/10/2011

The winter holiday season is the perfect time to bake your favorite recipes, and learn new ones, for gift giving and entertaining. In this new course with Chef Pierre Zimmermann you will create holiday breads, cookies, and cakes sure to impress your friends and family. Learn how to make gingerbread cookies, traditional stollen, hand decorated cookies, holiday jams made with dried fruit. More delicious recipes in this holiday variety include irresistible buche de Noël and homemade chocolate truffles.

$525.00
Date span: 
Tue, 11/08/2011 to Thu, 11/10/2011

Conrad Hotel

The James Chicago

Rimini Gelato

Walt Disney World Swan and Dolphin

Amy's Candy Bar

Dolce Hotels and Resorts

Grain de Cafe

Pinehurst Resort and Country Club

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