The French Pastry School

Ralcorp

Bakery and Café

Pastry Camp - Breads, Breakfast Pastries, Pound Cakes and Coffee Cakes

For students 15 and up and adults of all ages, this is your chance to explore the world of French breads and pastries! What could be better than serving your very own fresh-out-of-the-oven, steamy loaves of bread, breakfast pastries, and some of the best pound cakes and coffee cakes. During this week-long, hands-on session of Pastry Camp, Chef Instructor Pierre Zimmermann (bio), will guide you through the fundamentals of each of these areas of bread and pastry making.

Date: 
Wed, 05/25/2011 to Sun, 05/29/2011

Pastry Camp

For students 15 and up and adults of all ages, this is your chance to explore the world of French pastries! During this week-long, hands-on session of Pastry Camp, you will create many classic French recipes including breads, cakes, tarts, ice creams and sorbets, petits fours and much more.

Date: 
Mon, 07/25/2011 to Fri, 07/29/2011

Fundamentals of Macarons and Cookies from around the World

Have you ever tried to make the latest pastry sensation: a French macaron? It can be hard to get it just right - not too dry and not too moist. With Chef Kristen Ryan (bio) of The French Pastry School you will create a delicious macaron that is light, crisp on the outside and just chewy enough on the inside. Ryan spent several months in France working with Celebrity Pastry Chef Pierre Hermé, learning how to perfect the artistry of making different kinds of macarons.

Date: 
Wed, 07/06/2011 to Fri, 07/08/2011

Pastry Camp

For students 15 and up and adults of all ages, this is your chance to explore the world of French pastries! During this week-long, hands-on session of Pastry Camp, you will create many classic French recipes including breads, cakes, tarts, ice creams and sorbets, petits fours and much more.

Date: 
Mon, 06/27/2011 to Fri, 07/01/2011

Pastry Camp

For students 15 and up and adults of all ages, this is your chance to explore the world of French pastries! During this week-long, hands-on session of Pastry Camp, you will create many classic French recipes including breads, cakes, tarts, ice creams and sorbets, petits fours and much more.

Date: 
Mon, 06/20/2011 to Fri, 06/24/2011

Pastry Camp - All Chocolate

For students 15 and up and adults of all ages, this is your chance to explore the world of chocolate French pastries! During this week-long hands-on session of Chocolate Pastry Camp, you will create classic French recipes like chocolate croissants, chocolate brioche, cakes and tarts, plated desserts, chocolate candies, and sugar candies, all made with the best milk, white, and dark chocolate. Chef Dimitri Fayard, World Pastry Champion (bio) will guide you through the fundamentals of each of these areas of pastries.

Date: 
Mon, 06/20/2011 to Fri, 06/24/2011

Entremets and Petits Gâteaux

Join World Pastry Champion, Chef Dimitri Fayard (bio) in this four-day, hands-on class to explore the world of French entremets and petits gâteaux. Chef Fayard will guide you through making these classic recipes and show you how they can be modified for a more modern artistic creation, satisfying a wide variety of consumer demands. Learn some of Fayard's award-winning recipes that enabled his victory in the 2008 World Pastry Championship, where he also won Best Degustation (best overall taste).

Date: 
Fri, 05/06/2011 to Mon, 05/09/2011

Fundamentals of French Cakes

Learn to make Classic French cakes from French Pastry School instructors, Chef Dimitri Fayard, World Pastry Champion and Chef Joshua Johnson. In this three-day hands-on class, they will teach you the basic French sponges such as biscuits, dacquoise, and pain de Gênes, and what makes these each distinct. You'll create meringue and nut-meringue-based biscuits discovering the delicious varieties of cake layers called Succès, Japonais, and Progrès.

Date: 
Wed, 06/01/2011 to Fri, 06/03/2011

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