The French Pastry School

Classic Bistro

Date: 
Tue, 03/19/2019 to Thu, 03/21/2019

France has many National treasures but none so plentiful, accesible, and charming as their bistros. Transport yourself to an evening in Paris by learning to make quintessential bistro desserts in this three-day, hands-on course with Chef Yann Migault.  He will teach you to make all of these classic recipes:

$525.00
Date span: 
Tue, 03/19/2019 to Sun, 03/24/2019

Flagship at Facebook

Classic Savory Breads

Date: 
Tue, 03/26/2019 to Thu, 03/28/2019

Who can resist the smell of a freshly baked loaf of bread?  In Master Baker Julien Otto’s class, you will be led on a fantastic journey discovering wonderful savory bread specialties.  This three-day, hands-on workshop will focus on the savory side of bread baking and explore many recipes for all occasions.  Chef Julien will teach you savory breads that will become some of your favorite family traditions.

Some of the recipes include:

$525.00
Date span: 
Tue, 03/26/2019 to Thu, 03/28/2019

SOMERSET (of the Boka Restaurant Group)

Luxurious Cakes & Buttercream Techniques

Date: 
Tue, 01/22/2019 to Thu, 01/24/2019
$525.00
Date span: 
Tue, 01/22/2019 to Thu, 01/24/2019

Delightful Pastries – Jefferson Park

Hotel Bennett

Pan Artesanal

Amy's Candy Bar

My Deli Bread

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