The French Pastry School



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Steadfast Restaurant at the Gray Hotel

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Wilton Baker Starts From Scratch With New Pastry Shop

WILTON, Conn. -- Three thirty in the morning.

That’s when Pamela Graham starts her day preparing fresh sourdough bread, muffins, cookies, and croissants. By the time the doors open at 7:30 a.m. at The Pastry Hideaway,brewing coffee and the buttery smell of freshly-baked bread permeate the air.


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