The French Pastry School

Bittersweet Pastry Shop

Verzenay Patisserie

The Park Hyatt Aviara Resort

My Boulange

Modern Sugar Showpieces & Elements of Design with Chef Scott Green

Date: 
Mon, 01/22/2018 to Thu, 01/25/2018
$1,150.00
Date span: 
Mon, 01/22/2018 to Thu, 01/25/2018

Luxurious Cakes & Buttercream Techniques with Chef Alissa Wallers

Date: 
Tue, 01/30/2018 to Thu, 02/01/2018
$525.00
Date span: 
Tue, 01/30/2018 to Thu, 02/01/2018

Bottega Louie

Virgin Hotels

Southport Grocery

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