The French Pastry School

Rare Bird Preserves

West Town Bakery

West Town Bakery

North Pond Restaurant

Petoskey Chocolatier One of Nation’s Best

For many people, life may be a bowl of cherries. Laura Case would probably agree, though with a twist. For her, those cherries are in the form of cherry balsamic vinegar infused into dark chocolate truffles.

That’s because Laura is the owner and proprietor of Beijo de Chocolat, a Portuguese/French hybrid name that means “Kiss of Chocolate.” She had her own store in Chicago for several years before moving back to her home state to be near family.

Four Winds Casino

The St. Regis Washington, D.C.

Scafuri Bakery

Wine Riot!

Mont Blanc


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