The French Pastry School
Pastry Camp
Date: May 05 - May 07, 2020 (8:00 am - 1:00 pm)
Chef: Alissa Wallers, Chef Instructor
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Interested in French pastries? Let this course introduce you! Join Chef Alissa Wallers for this three-day workshop dedicated to the art of French pastry. Chef will guide you through the fundamentals of rolling, whipping, folding and baking in a professional, yet friendly and approachable kitchen environment. You'll taste and discuss the products you make along the way, so make sure you come with a strong appetite for learning—and eating! Whether you're new to the pastry scene, or just need a refresher, roll up your sleeves and prepare to get your hands dirty, because this is a hands-on learning experience!
Course Detail:
  • Chocolate diamants (French cookies)
  • Parisian macarons with chocolate ganache filling
  • Hazelnut financiers (French hazelnut cake)
  • Vanilla crème brulée
  • Molten chocolate cake
  • Scones
  • Banana Bread
  • Raspberry jam
  • Blueberry muffin
  • Fresh fruit tart

This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.