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Chef Christophe Morel
Born in France, Christophe comes from a family of pastry chefs. At a young age, he took classes and became a pastry chef and chocolatier. His passion for chocolate and his knowledge of blending flavors, coupled with his talent and creativity propelled him into the limelight. Recipient of numerous honors such as the Grand Prix Canadien de la Chocolaterie in 2003 and First Prize in Chocolate at the Coupe du Monde de Pâtisserie de Lyon in 2005, he continues to dazzle the eye and treat the palate.