The French Pastry School
The Art of French Pastry with Chef Jacquy Pfeiffer
Date: Apr 22 - Apr 24, 2014 (4:00 pm - 9:00 pm)
Chef: Jacquy Pfeiffer , President and Founder
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In this special, three-day, hands-on class, Chef Jacquy Pfeiffer (bio), Co-Founder of The French Pastry School, will teach recipes from his new book, The Art of French Pastry. After a lifetime spent in pastry kitchens both leading and teaching, Pfeiffer inscribed his favorite pastry lessons for readers everywhere.

Join him in the kitchens of The French Pastry School as he brings his favorite selection of recipes from his book to life. Topics may include:

  • French Pastry Fundamentals
  • French Pastry Classics
  • Tarts
  • Cookies
  • Cakes and Ice Creams
  • Sweet and Savory Alsatian Specialties
  • And more!

Take advantage of this rare opportunity to learn recipes from a classic in the making!

This course is accredited by the American Culinary Federation (ACF) for 15 Continuing Education Hours (CEHs).