The French Pastry School

Fundamentals of Artisan French Breads and Savory Treats

Date: 
Fri, 09/30/2011

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$3,400.00
Date span: 
Tue, 10/04/2011 to Wed, 10/12/2011

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Marisol Espinoza, an alumna of the French Pastry School, makes many easy-to-love baked goods, from cupcakes to flaky “cruffins” with fruit and sweet cheese. But her talent shines when she combines her Mexican heritage with French technique to create one-of-a-kind breads and pastries.

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