The French Pastry School

Fundamentals of Artisan French Breads and Savory Treats

Fri, 09/30/2011

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Date span: 
Tue, 10/04/2011 to Wed, 10/12/2011

My Deli Bread

Hyatt Regency St. Louis at the Arch

The Signature Room at the 95th

Molly's Cupcakes Rivereast

Personal Chef

A Bakery that Marries Mexican Fare with French Techniques

Marisol Espinoza, an alumna of the French Pastry School, makes many easy-to-love baked goods, from cupcakes to flaky “cruffins” with fruit and sweet cheese. But her talent shines when she combines her Mexican heritage with French technique to create one-of-a-kind breads and pastries.



Alpine Baking Company


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