The French Pastry School

Fundamentals of Artisan French Breads and Savory Treats

Submitted by bobby.mcgivney on Thu, 2011-09-29 17:09

Date:

Fri, 09/30/2011

Ut nulla. Vivamus bibendum, nulla ut congue fringilla, lorem ipsum ultricies risus, ut rutrum velit tortor vel purus. In hac habitasse platea dictumst. Duis fermentum, metus sed congue gravida, arcu dui ornare urna, ut imperdiet enim odio dignissim ipsum. Nulla facilisi. Cras magna ante, bibendum sit amet, porta vitae, laoreet ut, justo. Nam tortor sapien, pulvinar nec, malesuada in, ultrices in, tortor. Cras ultricies placerat eros. Quisque odio eros, feugiat non, iaculis nec, lobortis sed, arcu. Pellentesque sit amet sem et purus pretium consectetuer.

$3,400.00

Date span:

Tue, 10/04/2011 to Wed, 10/12/2011

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A Bakery that Marries Mexican Fare with French Techniques

Submitted by czambon@frenchp... on Wed, 2018-10-10 13:41

Marisol Espinoza, an alumna of the French Pastry School, makes many easy-to-love baked goods, from cupcakes to flaky “cruffins” with fruit and sweet cheese. But her talent shines when she combines her Mexican heritage with French technique to create one-of-a-kind breads and pastries.

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Submitted by akauffmann on Tue, 2018-10-09 10:08

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Alpine Baking Company

Submitted by akauffmann on Mon, 2018-10-08 12:17

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Pastry and Baking Program

Cake Program

Bread Program

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.