Experience the fine art of French pastry
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The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave. 


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Over One Hundred Pastry Professionals Enter the Workforce


Real Eats Editor, Barbara Fairchild, and French Consul General, Graham Paul, Celebrate with French Pastry School Students


 





Alumni Success Stories


The ultimate French Pastry Experience
Sat, Feb 4, 9:00 - 11:30 am
Mon, Feb 20, 5:00 - 7:30 pm
Sat, Mar 10, 9:00 - 11:30 am

L'Art de la Pâtisserie

The Professional Pastry and Baking Program,
a 24-Week Program

Jul 9 - Dec 21, 2012

Jan 7 - Jun 21, 2013

 

L'Art du Gâteau

The Professional Cake Decorating and Baking Program,
a 16-Week Program

Sept 4 – Dec 21, 2012

Jan 7 – Apr 26, 2013

 

L’Art de la Boulangerie

The Artisanal Bread Baking Course,
an 8-Week Session

Jun 11 - Aug 3, 2012

 

 

Continuing Education

3 to 5 day Courses
Accredited Courses

 
The French Pastry School, 226 West Jackson Boulevard, Chicago, IL 60606 USA

The French Pastry School at City Colleges of Chicago.