Pastry College & Baking School, Cake Decorating Techniques, Bread & Cake Program, Become a Cake Decorator from School of Pastry Education


About Us Mission Statement Chef and Faculty Bios Alumni Scholarship Foundation Map FAQs Our Programs L’Art de la Pâtisserie L’Art du Gâteau L’Art de la Boulangerie Continuing Education Application Process Financial Aid Syllabus Living in Chicago Job Placement International Students Come Visit Schedule a Tour Attend a French Pastry Experience Image Gallery About Us FAQs Follow Us Media Social Networks School Happenings Blog Articles and Interviews Friends of FPS Endorsed Brands Contact Us
Click this button FOLLOW US:	The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave. Click above for more images Over One Hundred Pastry Professionals Enter the Workforce Real Eats Editor, Barbara Fairchild, and French Consul General, Graham Paul, Celebrate with French Pastry School Students Alumni Success Stories The ultimate French Pastry Experience Sat, Feb 4, 9:00 - 11:30 am Mon, Feb 20, 5:00 - 7:30 pm Sat, Mar 10, 9:00 - 11:30 am	L'Art de la Pâtisserie The Professional Pastry and Baking Program, a 24-Week Program Jul 9 - Dec 21, 2012 Jan 7 - Jun 21, 2013 L'Art du Gâteau The Professional Cake Decorating and Baking Program, a 16-Week Program Sept 4 – Dec 21, 2012 Jan 7 – Apr 26, 2013 L’Art de la Boulangerie The Artisanal Bread Baking Course, an 8-Week Session Jun 11 - Aug 3, 2012 Continuing Education 3 to 5 day Courses Accredited Courses Fundamentals of Traditional French Tarts Jan 31 - Feb 2, 2012 Fundamentals of Artisan French Breads and Savory Treats Feb 28 - Mar1, 2012

The French Pastry School, 226 West Jackson Boulevard, Chicago, IL 60606 USA

The French Pastry School at City Colleges of Chicago.