The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave. 

July 22, 2010
Scott Green Begins at The French Pastry School
Chicago, Illinois (July 22, 2010) – The newest Chef Instructor at The French Pastry School at City Colleges of Chicago, Scott Green, brings experience and the perspective of a gifted artist to his role. Green pursued studies in fine art at the School of the Art Institute of Chicago where his first concentration was oil painting, a talent that earned him a scholarship.
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