Rolled Fondant, Pastillage and Gumpaste Techniques

February 8 - 10, 2006 (1pm - 8pm)
$825

Nicholas Lodge

Internationally known as a shining star in sugar art and wedding cake decoration,
Nicholas Lodge will teach you decorating techniques for specialty cakes for baby
showers and celebrations. During this class you will learn an abundance of decorating techniques for baby cakes, including a molded baby under a blanket, cradle and baby shoes. Chef Lodge will also teach butterflies, bumble bees, dragonflies and lady bugs to be created in gumpaste. Students will learn many quick and easy decorating techniques using the Patchwork Cutter range. This very innovative collection will be used for embossing, appliqué, and side and top designs for cakes, including several floral themes.

Lodge is the owner of International School of Sugar and Confectionary Arts in Atlanta, Georgia, and was inducted into the International Cake Exploration Societé
(ICES) Hall of Fame in 2001.