One Day at The French Pastry School
Attend a private demonstration by a Chef Instructor and learn how to make an assortment of French Pastries including chocolate candies, sugar confection and of course a baked item. This is a great opportunity to tour our teaching kitchens and find out more on the different programs we offer.
January
| Saturday, Jan 20 | 9:00 - 11:00 am |
February
| Saturday, Feb 17 | 9:00 - 11:00 am |
March
| Thursday, Mar 1 | 5:30 - 7:30 pm |
| Thursday, Mar 15 | 5:30 - 7:30 pm |
| Thursday, Mar 29 | 5:30 - 7:30 pm |
April
| Saturday, Apr 21 | 9:00 - 11:00 am |
May
| Thursday, May 3 | 5:30 - 7:30 pm |
| Thursday, May 24 | 5:30 - 7:30 pm |
June
| Saturday, Jun 9 | 9:00 - 11:00 am |
July
| Thursday, Jul 12 | 5:30 - 7:30 pm |
| Thursday, Jul 26 | 5:30 - 7:30 pm |
August
| Saturday, Aug 4 | 9:00 - 11:00 am |
| Thursday, Aug 23 | 5:30 - 7:30 pm |
September
| Thursday, Sept 6 | 5:30 - 7:30 pm |
| Thursday, Sept 20 | 5:30 - 7:30 pm |
October
| Thursday, Oct 4 | 5:30 - 7:30 pm |
| Monday, Oct 15 | 5:30 - 7:30 pm |
November
| Thursday, Nov 1 | 5:30 - 7:30 pm |
| Saturday, Nov 17 | 9:00 - 11:00 am |
December
| Saturday, Dec 8 | 9:00 - 11:00 am |
Call 312.726.2419 ext. 212 to make your reservation or to purchase as a gift.
The cost of the demonstration is $65. Please contact us should you have any questions.
