Holiday Party Buffet

November 14-16, 2006 (4pm - 9pm)
$495

John Kraus Named Top 10 of Pastry Chef of the Year 2005

Impress your friends and family by producing an exquisite holiday party buffet. You will learn to conceive a buffet that balances flavor and texture. As you work through the class you will make a range of pastry items from chocolate espresso tartlets to Stollen, and pate de fruit to chocolate candies. The three days will end as the class presents their finished product in a enticing buffet.

Kraus is an instructor at The French Pastry School and was recently named one of the Top 10 Pastry Chefs of the Year 2005 by Pastry Art and Design Magazine. Kraus also won the Food Network’s Chocolate Challenge in 2004, and was named 2002 Pastry Chef of the Year.