Classic French Pastries

November 28 - 30, 2006 (4pm - 9pm)
$495

Jacquy Pfeiffer Pastry Chef of the Year 2004

Have you ever wanted to learn to create classic French pastries from scratch? Join Jacquy Pfeiffer as he teaches you to make the foundations of French pastry including brioche, croissants, chocolate tart, Napoleon and Eclair. During this class you will master the basic skills of rolling, whipping, folding and baking in order to prepare perfect pastries. The class will culminate in a buffet of the wonderful pastries you have created!

Pfeiffer was named Pastry Chef of the Year in 2004 at the World Pastry Championship, co-managed and coached the 2000 World Pastry Championship team and is an instructor and co-founder of The French Pastry School.