Art of Plated Desserts
- FULL
August 28 - 30, 2007 (6am - 1pm)
$825
Professional
Christophe Michalak
From this world-class master, Chef Christophe Michalak, you will learn the art of Plated Desserts. You will use all of your senses to build a well balanced dessert by combining flavors, textures, colors and shapes. It takes a true pastry professional, someone who has worked with the top chefs, traveled and worked all over the world to have the knowledge base on this topic. During this 3day hands on course Chef Michalak will teach you how to also design a dessert menu.
Christophe Michalak has demonstrated his passion, drive and desire to surprise and re-invent the classics of the French pastry world and is the pioneer of countless tempting creations such as the Peach Leba Macaroon or the striking and championship-winning Oreade. A true aesthetician, who once dreamt of entering the world of fine arts, Christophe won the prestigious World Pastry Championship in 2005 (the title is held over a period of two years) and continues to thrive in discovering and experimenting with new sweet territories within the Plaza Athénée.
See the selection below of Michalak's collection:
