French Classics 
November 18 - 20, 2008 (4pm - 9pm)
$525
Bob Hartwig
Have you ever wanted to learn how to create classic French pastries from scratch? Join Chef Instructor at The French Pastry School, Bob Hartwig (bio) as he teaches you to make the foundations of French pastry including brioche, croissants, chocolate tart, Napoleon and Éclair. During this class you will master the basic skills of rolling, whipping, folding and baking in order to prepare perfect pastries. The class will culminate in a beautiful buffet of the wonderful pastries you have created, to be enjoyed by you, your friends and family.
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Before joining the instruction team in 2005, Chef Bob Hartwig was the Executive Pastry Chef at the Chicago Marriott Downtown. He has also worked at pastry kitchens Rhapsody which is a part of the Chicago Symphony Orchestra. Chef Hartwig has also appeared on the TV Food Network and was a participant during the New York Chocolate Fashion Show.
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Denotes classes suited not only for the professional, but for the food enthusiast.
