Introduction to Jams and Jellies

Using a selection of fresh organic fruits from a local Farmers Market, learn to make some classic jams, jellies and marmalades with Chef Instructor, Bob Hartwig (bio). Create an array of mouth-watering lemon, strawberry mint and chocolate raspberry jams, lemon jelly, and orange marmalade. Impress your guests with your own homemade preserves from the fruits of summer and fall by making your own assortment of fruit and vegetable chutneys, plus sweet and sour preserves. All of your delicious jams and jellies will be packed up ready to take home and enjoy.

Before joining the instruction team, in 2005, Chef Bob Hartwig was the Executive Pastry Chef at the Chicago Marriott Downtown. He has also worked at pastry kitchens Rhapsody which is a part of the Chicago Symphony Orchestra.  Chef Hartwig has also appeared on the TV Food Network and was a participant during the New York Chocolate Fashion Show.