Seasonal Collection of Pierre Hermé

Jesus Salgueiro (right), Vadri Canonne (center), and Rachel Pfeiffer (left) enjoy a relaxing dinner and conversation.

Interns from The French Pastry School were on hand to ensure that all the guests had a pleasant evening.

Chef Mickaël Marsollier received a souvenir tortilla press.

(from left) Sébastien Canonne, The French Pastry School; Tim Foley, owner of Bit of Swiss; Michel Briand, Corporate Pastry Chef for Lettuce Entertain You

Willa Morgan and Chancellor Wayne Watson of City Colleges of Chicago