Seasonal Collection of Pierre Hermé
May 18 - 19, 2008
The French Pastry School, located in Chicago’s “loop”, welcomed internationally acclaimed pastry chef, and a very special guest, Pierre Hermé on an early Sunday morning in May. |
Pierre Hermé is one of many internationally acclaimed pastry chefs who visited The French Pastry School to teach a continuing education course. |
The French Pastry School’s kitchen awaits Chef Pierre Hermé and twenty-five other eager pastry chefs, who are also drawn to the school from around the globe. |
Chef Pierre Hermé begins his demonstration for the students of the two-day class. |
Chef Pierre Hermé addresses his students. |
Students absorb every word of Chef Hermé’s presentation. |
World-famous for his macarons, Chef Pierre Hermé demonstrates the final presentation for the Macaron Ispahan. |
Interns Kali Gray and Tracey Scarola from The French Pastry School assisted in the service of breakfast and lunch each day of class. |
Chef Laura Ragano, Instructor at The French Pastry School helped prepare and serve the participants lunch on Sunday provided by Chef Dominique Tougne, Executive Chef of Bistro 110 in Chicago. |
Chef Dominique Tougne, Executive Chef of Bistro 110 in Chicago and Chef Pierre Hermé enjoy lunch. |
Contact Anne Kauffmann, 312.726.2419 ext.207, akauffmann@frenchpastryschool.com for more information.
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