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Combining over 75 years of experience, Chef Sébastien Canonne, M.O.F., and Chef Jacquy Pfeiffer have worked with some of the largest companies and corporations in the world, sharing their expertise and experience through a broad range of specialized consulting and training services. Their team of professional chefs include World Pastry Champions, Master Sugar Artists, and James Beard Award Winners who impart their talents and teachings to organizations like Hilton Hotels and Resorts, The Ritz-Carlton, Wrigley Company, and The American Culinary Federation. Whether you’d like to train your staff to master the French classics or encourage team-building with a truly unique, hands-on experience for your employees, the internationally acclaimed French Pastry School offers an unmatched depth of knowledge in pastry and baking for you and your company.
Our state-of-art facility in Chicago accommodates both large and small groups. We dedicate the best ingredients and equipment available to our clients to maximize our unique kitchen designs specifically to teach the science, technique and method needed. In addition, our team is available to train and conduct demonstrations in your own facility if that is more efficient for your group.
Our services include:
- Product Research and Development
- Recipe and Menu Development
- New Business/Concept Development
- Brand Restructuring/Repositioning
- Management/Operations Consulting & Analysis
- Video Recipe Development
- Kitchen Design
- Nutritional Analysis
- Food Photography and Styling
- Customized Pastry & Baking Staff Training
- Kitchen Management and Leadership Training
- Corporate Hands-On Classes & Team Building Events
- Staff Development
- On-Site & Off-Site Demonstrations and Classes
- Food Trending & Ideation Sessions
- Sensory Study Group/Sessions
- Speaking Engagements
For more information, contact us at firstname.lastname@example.org.