Media

August 24, 2011
Chef Jacquy Pfeiffer Exhibits in London Museum

The Victoria & Albert Museum in London, England welcomes Chef Jacquy Pfeiffer where he will showcase sugar techniques, with a sugar sculpture on display as a part of the “Power of Making” exhibition in the museum. Two artists create similar pieces in different mediums, Chef Jacquy is paired with a glass blower. The exhibition showcases works made using a diverse range of skills and explores how materials can be used in imaginative and spectacular ways. Read more about Power of Making on their website.

2011 Top Ten Pastry Chefs in America Awards

Chef Jacquy Pfeiffer is honored as the 2011 Pastry Hall of Fame inductee by Dessert Professional magazine. Watch his speech and coverage of the event on June 6, 2011.

The Best of the Best Chicago Event 2011

Franco Pacini, Director of The French Pastry School, offers life and pastry advice at the 2011 Chicago "Best of the Best" event with Lincoln Park Young Professionals, McGrath Lexus, and Thrive Medical Spa. Pacini was named one of this year's ten Best honorees.

Kings of Pastry is available in over 50 million homes!
Look for Kings of Pastry, the critically acclaimed Hegedus-Pennebaker documentary online, available to view from a variety of providers!

Chef Jacquy on ABC's Good Morning America!
On September 30, 2010, Chef Jacquy Pfeiffer appeared on Good Morning America along with filmmakers Chris Hegedus and DA Pennebaker, to talk about the new documentary film, Kings of Pastry with George Stephanopoulos. Chef Jacquy also demonstrated a sugar showpiece and a fall recipe: Cider Slow-Cooked Fall Apples.

Coming to a theatre near you: Kings of Pastry
Kings of Pastry, the latest documentary film directed by D.A. Pennebaker and Chris Hegedus (The War Room, Don't Look Back) is coming soon to a theatre near you! Released in 2009, Kings of Pastry, starring Chef Jacquy Pfeiffer of The French Pastry School, has screened in several cities across Europe including Munich, Berlin, Bologna, Dumfries, as well as in England, the Netherlands, and Australia.

Now available on YouTube are some fun and educational demonstrations by our Master Chef Instructors! These easy-to-follow videos give you a small "taste" of what goes on in our teaching kitchens, plus some great, classic French pastries. Follow along step by step and try these pastries out at home, from bread to tarts to plated desserts. Then, come to The French Pastry School and participate in a class or event for some real, hands-on experience!

Please visit our Youtube channel for all our videos!

Learn how to make high-end pastry with Chef's Jacquy and Sébastien on 6ABC Philadelphia.


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	Media August 24, 2011 Chef Jacquy Pfeiffer Exhibits in London Museum The Victoria & Albert Museum in London, England welcomes Chef Jacquy Pfeiffer where he will showcase sugar techniques, with a sugar sculpture on display as a part of the “Power of Making” exhibition in the museum. Two artists create similar pieces in different mediums, Chef Jacquy is paired with a glass blower. The exhibition showcases works made using a diverse range of skills and explores how materials can be used in imaginative and spectacular ways. Read more about Power of Making on their website. 2011 Top Ten Pastry Chefs in America Awards Chef Jacquy Pfeiffer is honored as the 2011 Pastry Hall of Fame inductee by Dessert Professional magazine. Watch his speech and coverage of the event on June 6, 2011. The Best of the Best Chicago Event 2011 Franco Pacini, Director of The French Pastry School, offers life and pastry advice at the 2011 Chicago "Best of the Best" event with Lincoln Park Young Professionals, McGrath Lexus, and Thrive Medical Spa. Pacini was named one of this year's ten Best honorees. Kings of Pastry is available in over 50 million homes! Look for Kings of Pastry, the critically acclaimed Hegedus-Pennebaker documentary online, available to view from a variety of providers! Chef Jacquy on ABC's Good Morning America! On September 30, 2010, Chef Jacquy Pfeiffer appeared on Good Morning America along with filmmakers Chris Hegedus and DA Pennebaker, to talk about the new documentary film, Kings of Pastry with George Stephanopoulos. Chef Jacquy also demonstrated a sugar showpiece and a fall recipe: Cider Slow-Cooked Fall Apples. Coming to a theatre near you: Kings of Pastry Kings of Pastry, the latest documentary film directed by D.A. Pennebaker and Chris Hegedus (The War Room, Don't Look Back) is coming soon to a theatre near you! Released in 2009, Kings of Pastry, starring Chef Jacquy Pfeiffer of The French Pastry School, has screened in several cities across Europe including Munich, Berlin, Bologna, Dumfries, as well as in England, the Netherlands, and Australia. Now available on YouTube are some fun and educational demonstrations by our Master Chef Instructors! These easy-to-follow videos give you a small "taste" of what goes on in our teaching kitchens, plus some great, classic French pastries. Follow along step by step and try these pastries out at home, from bread to tarts to plated desserts. Then, come to The French Pastry School and participate in a class or event for some real, hands-on experience! Please visit our Youtube channel for all our videos! Learn how to make high-end pastry with Chef's Jacquy and Sébastien on 6ABC Philadelphia.