Videos | The French Pastry School

Videos

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From documentaries to television appearances to private demonstrations, our chef instructors and alumni have graced both the big and small screen.  Here are the most recent videos and some of our favorite classic clips. 

September 13, 2012
In advance of his induction into the Chicago Culinary Museum and Chefs Hall of Fame on Wednesday, September 19, 2012, Chef Jacquy Pfeiffer appeared on WGN TV to share a recipe with viewers.  Chef Pfeiffer made a French-style Apple-Cranberry Pie with Almond Crumble, the recipe for which you can...
September 5, 2012
A local women's food organization is organizing lunches, classes and behind-the-scenes tours beginning Friday. Here's a tasty preview. The organization is called Les Dames D'escoffier. It's a group of professional women in food, wine and hospitality, named for Auguste Escoffier, the man who...
August 9, 2012
Anne Shaeffer ‘09, alumnus of The French Pastry School and owner of Sulpice Chocolat, won PopSugar’s Stand Out Contest earning her a $5,000 prize to help fund her business. As part of the prize, PopSugar created a video profile of how Anne found her passion for pastry.
June 7, 2012
Former Chef de Cuisine of The French Pastry School, John Kraus, and his Minnesota business, Patisserie 46 were featured in this video by Heavy Table. The pastry philosophy he passed on to so many students as a Chef Instructor helps him maintain an excellent pastry shop that embraces the local...
June 7, 2012
In the months leading up to the 7th Annual For the Love of Chocolate Gala, The Food Channel got a look of what no one but a select few had ever seen before: the behind the scenes party planning with some of Chicago’s best pastry chefs and organizations. In this, the final installation of The...
May 23, 2012
In the months leading up to the 7th Annual For the Love of Chocolate Gala, The Food Channel got a look of what no one but a select few had ever seen before: the behind the scenes party planning with some of Chicago’s best pastry chefs and organizations. Part Three of The Food Channel’s...
May 16, 2012
After graduating from The French Pastry School’s L’Art de la Patisserie program in June of 2011, Renee Wilson put the wheels in motion to start the business she had dreamed of starting for nine years. Wilson opened Dessert Menu two months ago in Dyer, Indiana and the shop, featuring high-quality...
May 11, 2012
On February 25th, Chef Joe Strybel of PolyScience prepared a la minute desserts for the guests of the 7th Annual For the Love of Chocolate Scholarship Foundation Gala. In a room with the theme of Confectiatory, he wasn’t making any ordinary flambee. Instead, the guests were treated to a...
May 9, 2012
In the months leading up to the 7th Annual For the Love of Chocolate Gala, The Food Channel got a look of what no one but a select few had ever seen before: the behind the scenes party planning with some of Chicago’s best pastry chefs and organizations. Part Two of The Food Channel’s Documentary, “...

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