News and Events | The French Pastry School

News and Events

Follow Us: Events

Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Tuesday, June 5, 2018
In this three-day course, Chef Michel Ernots of The French Pastry School will share trade secrets for making a number of frozen desserts while expanding your overall pastry knowledge. He'll teach the complex theory behind ice cream and sorbet recipe formulas and the best production methods for each, so that going forward, you can reproduce the recipes learned in this course and also create your own flavors.
Monday, June 25, 2018
This five-day pastry camp is your chance to explore all that the world of cake decorating has to offer! Chef Alissa Wallers of The French Pastry School will teach you the foundations of designing a visually engaging cake that tastes as wonderful as it looks. You'll learn popular cake decorating skills using mediums like fondant, gumpaste, royal icing, buttercream, and sugar components.
Monday, June 25, 2018
Join Chef Michel Ernots of The French Pastry School for this five-day boot camp dedicated to the art of boulangerie. This is your opportunity to explore the fascinating and delicious world of French bread and pastries! Chef Michel will teach you bread fundamentals and the basic phases of breadmaking including mixing, dividing, proofing and baking.
Monday, July 30, 2018
Interested in French pastries? Let this course introduce you! Join Chef Michel Ernots of The French Pastry School for this five-day workshop dedicated to the art of French pastry. Chef Michel will guide you through the fundamentals of rolling, whipping, folding and baking in a professional, yet friendly and approachable kitchen environment. You'll taste and discuss the products you make along the way, so make sure you come with a strong appetite for learning—and eating!
Monday, August 6, 2018
This five-day boot camp is your chance to explore the wide world of chocolate and sugar confections and pastry making. This is a great course for aspiring pastry students and enthusiasts, alike! Chef Joel Reno of The French Pastry School will teach you everything you need to know in a professional, yet comfortable kitchen environment.
Tuesday, August 14, 2018
Healthier desserts are the name of the game for this new course dedicated to the lighter side of pastry making. Join Chef Alissa Wallers of The French Pastry School for this three-day, innovative workshop dedicated to low-sugar, low-fat, gluten-free and vegan dessert options! Using the highest-quality ingredients available, Chef Wallers will teach you how to use alternative sugars and fats to create fresh and delicious desserts without sacrificing flavor, texture, or presentation.

Pages