News and Events | The French Pastry School

News and Events

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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Bolingbrook Patch | July 22, 2011

Despite a challenging economy, Robin Williams (no relation to the actor) took a leap of faith when opting to launch Gelato Forte & Patisserie. Read more here…

WGN | July 19, 2011

See graduate of L’Art de la Pâtisserie, Tommy Zarlengo and his family’s business, Zarlengo’s Italian Ice featured on this WGN segment!

edible Chicago | July 7, 2011

Alumna of L’Art de la Pâtisserie, Flora Lazar, shares thoughts with Edible Chicago on food, ingredients, pâte de fruits, and supporting local farming. Read the full article here.

French-American Chamber of Commerce | July 7, 2011

“Upon return to his hometown of Chicago, [Fahy] completed a six-month program with the French Pastry School of Kennedy-King College. ‘Being able to learn from the best was all anyone could ask for. They didn't just teach me about pastries but about life too,’ Chef Fahy explained when asked to expand on this experience.