News and Events | The French Pastry School

News and Events

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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

New Straits Times | June 3, 2017

https://www.nst.com.my/lifestyle/pulse/2017/06/245223/sweet-delights

 

A CITRUSY scent wafts in the air as Chef Mandy Pan places a basket full of freshly baked madeleines on our table.

The French Pastry School | February 16, 2015

Support future students of the pastry arts by attending the best party of the year! On February 28, 2015, dress like your favorite British mod rocker, Mad Men ad character, or glam diva and join For the Love of Chocolate Scholarship Foundation for a Festival of Peace, Love, and Chocolate at the Union League Club of Chicago.

The French Pastry School | May 7, 2014

Chicago, Illinois (May 7, 2014) – Cookie competitors helped bring spring to town on Saturday, May 3, by creating an edible garden of cookie flowers at The French Pastry School of Kennedy-King College at City Colleges of Chicago More than twenty competitor’s at Pastry Chicago’s Seventh Annual Student/Amateur Cookie Competition used Plugrá Butter, King Arthur Flour, American Almond almond products, and Nielsen-Massey Vanillas to create almond shortbread cookies decorated to look like sp

The French Pastry School | April 11, 2014

The Art of French Pastry book tour took Chef Jacquy Pfeiffer to Washington, D.C. on April 3 for an event at the Embassy of France. Chef Jacquy presented a delicious and educational evening for attendees, which started with a screening of the documentary, Kings of Pastry, and was followed by a presentation, book signing, and tasting.

The French Pastry School | March 7, 2014

We'd love to hear about your baking adventures so far in 2014. Click here to download a favorite at The French Pastry School, the Lemon Coriander Pound Cake.

The French Pastry School | February 25, 2014

Chicago, Illinois (February 25, 2014) – Over 850 Chicagoans looking to warm up their winter blues helped make things hot at the 9th Annual For the Love of Chocolate Gala on Saturday, February 22nd.  The event brought the twenties roaring back to life in the 130-year-old Union League Club of Chicago in the name of raising scholarships for students of The French Pastry School of Kennedy-King College at City Colleges of Chicago.

The French Pastry School | February 22, 2014

Support future students of the pastry arts by attending the best party of the year! On February 22nd, put on your shiniest spats and your longest lavalieres then join For the Love of Chocolate Scholarship Foundation for a decadent night of 1920s glamour at The Union League Club of Chicago.

The French Pastry School | February 18, 2014

The International Association of Culinary Professionals announced their 2014 Award Finalists. Chef Jacquy Pfeiffer's cookbook, The Art of French Pastry, was nominated along with two other cookbooks in the category "Baking: Sweet and Savory." The results will be announced on March 15th. For a full list of nominees, visit this website.  

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