News and Events | The French Pastry School

News and Events

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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Thursday, November 23, 2017
Wondering what to give your friends and family for the holidays?

Thursday, November 23, 2017
Wondering what to give your friends and family for the holidays?

Tuesday, November 28, 2017

From elegant pastry shops to trendy bistros, Paris has always had a dessert experience waiting around every corner.  No matter what arrondissement you find yourself in, the City of Lights brings together the best of French pastry giving the world timeless flavors that have come to define classic French pastry.  Learn the traditions and innovations of Parisian pastry with one of our master chefs in this three-day, hands-on course that explores regional French culture by way of dessert.  Our chef will guide you through the techniques needed to make your hom

Tuesday, February 27, 2018
Who can resist the aroma of a freshly baked loaf of bread? Not us! In this three-day workshop, Chef and Master Baker Julien Otto of The French Pastry School will lead you on a fantastic journey discovering the sweet and savory side of bread making. He'll teach you about fermented doughs using the sponge and poolish methods and the different phases of bread production—from mixing and shaping to proofing and baking.
Tuesday, April 3, 2018
Pies need two things—the right pastry dough and a great filling! In this three-day course you'll learn the techniques and recipes for making incredible, pies, cobblers and tarts with Chef Alissa Wallers of The French Pastry School. This unique course combines both American- and French-style pies and tarts, and you’ll learn how to master the ratios and effects of different fillings and crusts during the baking process.