News and Events | The French Pastry School

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Pastries are always best experienced hands-on and we hope you can join us soon; in the meantime, we hope you’re inspired by what you see here. There are many ways to keep up with what's happening at The French Pastry School: read our articles, interviews, and blog entries; follow us online through various social networks or join us in person for an upcoming event. See what our friends are saying on our website, or read news about us in various other media.

Tuesday, May 22, 2018
Transport yourself to an evening in Paris by learning to make quintessential French desserts in this three-day course with Chef Michel Ernots of The French Pastry School. Together with Chef Michel, you'll make 10 of our favorite French pastries including brioche, beignets, kouign-amann, macarons, and Paris-Brest! During the workshop, you'll learn the basic skills of rolling, whipping, folding and baking to prepare perfect pastries in class, and at home.
Tuesday, June 5, 2018
In this three-day course, Chef Michel Ernots of The French Pastry School will share trade secrets for making a number of frozen desserts while expanding your overall pastry knowledge. He'll teach the complex theory behind ice cream and sorbet recipe formulas and the best production methods for each, so that going forward, you can reproduce the recipes learned in this course and also create your own flavors.
Monday, June 25, 2018
Join Chef Michel Ernots of The French Pastry School for this five-day boot camp dedicated to the art of boulangerie. This is your opportunity to explore the fascinating and delicious world of French bread and pastries! Chef Michel will teach you bread fundamentals and the basic phases of breadmaking including mixing, dividing, proofing and baking.
Monday, June 25, 2018
This five-day pastry camp is your chance to explore all that the world of cake decorating has to offer! Chef Alissa Wallers of The French Pastry School will teach you the foundations of designing a visually engaging cake that tastes as wonderful as it looks. You'll learn popular cake decorating skills using mediums like fondant, gumpaste, royal icing, buttercream, and sugar components.