L'Art du Blog | The French Pastry School

L'Art du Blog

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Welcome to The French Pastry School's blog. Our blog presents to you - our friends, colleagues, alumni, sponsors, and anyone who wants to learn more about us - the opportunity to gain a greater understanding of the inner workings of the school. Here, you will find stories and articles about those who make the one-of-a-kind and life-changing experiences possible, as well as those who benefit from those experiences.

The perspectives of the various contributors to the blog range from that of a current student, to articles about our esteemed visiting guest chefs and teachers of the professional Continuing Education classes, to stories from our own founding Chef Instructors, Jacquy Pfeiffer and Sébastien Canonne, M.O.F.

Find our most recent blog entries below. We hope you enjoy reading these stories and learn something new about The French Pastry School.

Please contact us with any comments or questions regarding on any of the following articles or to obtain more information. We look forward to hearing from you!


The French Pastry School | September 8, 2009

“Chef, have you seen my choux?”  Every student at The French Pastry School is responsible for their own product and mine had gone missing—I was distressed but our instructor, Master Baker Jona

The French Pastry School | September 3, 2009

When I stepped out of the elevator on the first day of class, I encountered a group of seventy-two silent students.  We were neatly filed into rows of chairs and sitting up very straight: the

The French Pastry School | June 15, 2009

Bronwen Weber’s exuberant personality comes through every part of her expression, whether in conversation or in one of her amazing sculpted cakes. Her passion and joy for what she does is clear.

Lindsay Koriath | August 1, 2008
Queen of Jam

Christine Ferber has earned more than international acclaim as a Master Pastry Chef and Master Jam Maker, more than national awards for excellence in her craft, and more than orders for jam from t

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