The French Pastry School

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There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!


The French Pastry School | April 16, 2010

Winners include French Pastry School alumni and faculty. Congratulations to Bob and Gina Hartwig of Bakin' & Eggs, named Best New Bakery, and to Patrick Fahy, named Best New Pastry Chef at Blackbird / Avec Restaurants.

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