The French Pastry School

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There are many ways to keep up with what's happening at The French Pastry School. Read our articles, interviews, and entries from our blog. Follow us through online social networks. Join us for an upcoming event. See what our friends are saying, or read news about us in various other media. Pastries are always best experienced hands-on, so we hope you will find something here that inspires you to join us soon!

The French Pastry School | August 18, 2011

Chicago, Illinois (August 10, 2011)—In conjunction with the 36th annual International Cake Exploration Societe’s (ICES) Convention in Charlotte, North Carolina, twenty talented cake decorators presented themselves for an exam that would challenge their skills and ultimately lead some to be named Certified Sugar Artists.  Among them was Chef Mark Seaman, Chef Instructor at The French Pastry School of Kennedy King College.  After the eight hour exam in which he built two fully decorated fondant and buttercream cakes and one sugar showpiece, Chef Seaman was awarded the hig

Tasting Table | August 5, 2011

Amy's Candy Bar opened in late June, its walls stocked with multicolored treats from across the world: licorice from Holland, Finland, Sweden and Australia; chocolates from New York; gumballs from Canada. Read more here…

Beijo de Chocolat | August 3, 2011

CHICAGO, IL (August 2, 2011) – Beijo de Chocolat, a European style chocolate shop in Chicago’s North Park neighborhood, was the only chocolatier in Illinois to place in the International Chocolate Salon’s “Bridal Chocolate Salon” and “Midwest Chocolate Salon” competitions this month winning gold, silver and bronze medals and beating out established shops Ghirardelli, William Dean and Moonstruck. Read the full article here.

The French Pastry School | July 29, 2011

Chicago, Illinois (July 29, 2011) – Aspiring bakers forge ahead, applying their skills to an increasingly diverse baking landscape in the U.S. and internationally. Twelve students from across the United States and Panama enrolled in L'Art de la Boulangerie, the Artisanal Bread Baking Course at The French Pastry School of Kennedy-King College on May 31st. These career changers along with experienced culinarians completed their training on July 22nd after a rigorous eight-week schedule.

The French Pastry School | July 25, 2011

On September 30, 2010, Chef Jacquy Pfeiffer appeared on Good Morning America along with filmmakers Chris Hegedus and DA Pennebaker, to talk about the new documentary film, Kings of Pastry with George Stephanopoulos. Chef Jacquy also demonstrated a sugar showpiece and a fall recipe: Cider Slow-Cooked Fall Apples


The French Pastry School | July 24, 2011
The Institute of Arts and Popular Traditions of Alsace honored Chef Jacquy Pfeiffer of The French Pastry School at City Colleges of Chicago in Strasbourg on October 2, 2010 with the Bretzel d'Or, or "Golden The Institute of Arts and Popular Traditions of Alsace honored Chef Jacquy Pfeiffer of The French Pastry School at City Colleges of Chicago
NWI Times | July 22, 2011

Alumna, Jennifer Dean, joins Gayety’s Chocolates and Ice Cream. Read about Jennifer and other culinary news in this NWI Times article.

Bolingbrook Patch | July 22, 2011

Despite a challenging economy, Robin Williams (no relation to the actor) took a leap of faith when opting to launch Gelato Forte & Patisserie. Read more here…

WGN | July 19, 2011

See graduate of L’Art de la Pâtisserie, Tommy Zarlengo and his family’s business, Zarlengo’s Italian Ice featured on this WGN segment!

French-American Chamber of Commerce | July 7, 2011

“Upon return to his hometown of Chicago, [Fahy] completed a six-month program with the French Pastry School of Kennedy-King College. ‘Being able to learn from the best was all anyone could ask for. They didn't just teach me about pastries but about life too,’ Chef Fahy explained when asked to expand on this experience.