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The French Pastry School | February 28, 2017
The French Pastry School | December 29, 2016
The French Pastry School | December 21, 2016
On December 16th at the Union League Club of Chicago, over sixty pastry and cake students assembled with their friends, families, and faculty and staff of The French Pastry School of Kennedy-King College at City Colleges of Chicago. It was graduation day for the two full-time professional certificate programs – L'Art de la Pâtisserie, the 24-week Baking and Pastry Program, and L’Art du Gâteau, the 16-week Cake Decorating and Baking Program.
The French Pastry School | December 9, 2016
Dorie Greenspan has created more cookie recipes than most of us have eaten in a lifetime and yet she has never written a book about them – until now. On December 7th, 2016, the French Pastry School welcomed chef/author Dorie Greenspan for a book signing of her 12th cookbook, Dorie’s Cookies.
The French Pastry School | November 1, 2016
On November 19th, For the Love explores the dark side of chocolate with The Goth Wedding: A Murderous Union. A Cocktail Party, a Play, a Costume Ball and a Fundraiser for two worthy causes.
The French Pastry School | October 17, 2016