Our ProgramsAre you a new student/first time applicant? Are you a returning student?
L'Art de la Pâtisserie New Students
Returning Students*
Jan 2 - Jun 16, 2012 To apply via mail Jan 2 - Jun 16, 2012 To apply via mail L'Art du Gâteau New Students
Returning Students*
Jan 2 - Apr 21, 2012
To apply via mail Jan 2 - Apr 21, 2012 To apply via mail Our CoursesL'Art de la Boulangerie New Students
Returning Students*
Jun 11 - Aug 3, 2012 To apply via mail Jun 11 - Aug 3, 2012 To apply via mail * Returning students have completed one or more of the following programs/courses: L'Art de la Pâtisserie, L'Art du Gâteau or L'Art de la Boulangerie.
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Continuing Education CourseFurther or begin your Pastry Education by enrolling in a Continuing Education course. Click on the image below and select from our Food Enthusiast and Professional classes taught by masters. Jan 31 - Feb 2, 2012 (4pm - 9pm) $575 Feb 28 - Mar 1, 2012 (4pm - 9pm) $575 Mar 12 - 15, 2012 (7am - 3pm) $1,260 Mar 20 - 22, 2012 (7am - 3pm) $975 See all Continuing Education classes for 2012!
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The French Pastry School at City Colleges of Chicago.