Our Programs

L'Art de la Pâtisserie
The Professional Pastry and Baking Program,
a 24-Week Program

January 3 - June 17, 2011
July 5 - December 16, 2011

To apply via mail click here.

L'Art du Gâteau
The Professional Cake Decorating and
Baking Program, a 16-week Program

Are you a first time applicant? 
Apply online today! Application Essays, and Application Fee included in the online application process.

New French Pastry School Applicants
January 3 - April 21, 2011
August 29 – December 16, 2011

To apply via mail click here.

Are you an alumnus/alumna of The French Pastry School?  
Complete the petition requirements online to petition into the desired program.  Petition Essays, and Petition Fee included in the online petition process.

Alumni - The French Pastry School
January 3 - April 21, 2011
August 29 – December 16, 2011

To petition via mail click here.

International Students

Continuing Education Course

Further or begin your Pastry Education by enrolling in a Continuing Education course. Click on the image below and select from our Food Enthusiast and Professional classes taught by masters.

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? Stay tuned for more classes to be added this year.