L'Art de la Patisserie
24-week Program

Achieve your goal of becoming a Pastry Chef by enrolling in our 24-week program. Select an upcoming session below and complete the steps of the application.

January 7 - June 20, 2008 FULL
July 7 - December 19, 2008
January 5 - June 19, 2009
July 6 - December 18, 2009

International Students

Continuing Education Course

Further or begin your Pastry Education by enrolling in a Contiuning Education course. Click on the image below and select from our Food Enthusiast and Professional classes taught by masters.