2007 Continuing Education Schedule
The Continuing Education Courses are designed to bring new techniques to the pastry industry in a hands-on setting. Classes are offered to the pastry professional, culinary professional and food enthusiast. Students are taught by our chef instructors and Master chefs from around the world. Each chef will teach you the latest in pastries along with the basics that are sure to impress your customers and friends.
Students are required to wear a chef's jacket, pants and kitchen safe shoes.
Denotes classes suited not only for the professional, but for the food enthusiast.
| Previous 2007 Continuing Education Courses |
| Jan 9 - 11, 2007 (4pm - 9pm) $495 Introduction to Bread Sebastien Thieffine |
| Jan 12 (4pm - 9pm) & Jan 13, 2007 (8am - 5pm) $495 Introduction to Pastry - Petits Fours Laura Ragano |
| Feb 7 - 9, 2007 (1pm - 8pm) $825 Wedding Cake Decorating Techniques Nicholas Lodge |
| Mar 6 - 8, 2007 (6am - 3pm) $955 Advanced Chocolate/Sugar Showpiece for Competition Jacquy Pfeiffer |
| Mar 13 - 15, 2007 (6am - 1pm) $825 Advanced Belgian Chocolate Candies - FULL Jean-Pierre Wybauw Master Chocolatier |
| Mar 19 - 21, 2007 (8am - 4pm) $795 Plated Desserts and Artisan Chocolate Candies- NEW teaching in Columbus, OH John Kraus teaching at Le Gateau |
| Mar 27 - 29, 2007 (6am - 3pm) $955 Advanced Chocolate Candies Sebastien Canonne, MOF |
| Apr 10 - 12, 2007 (4pm - 9pm) $495 Introduction to Chocolate Candies Bob Hartwig |
Apr 17 - 19, 2007 (1pm - 8pm) $825 Professional Breads and Pastries - NEW! Jeffrey Hamelman |
| Apr 23 - 25, 2007 (8am - 4pm) $795 Plated Desserts and Artisan Chocolate Candies- NEW teaching in Los Angeles, CA John Kraus |
| Apr 24 - 26, 2007 (6am - 1pm) $825 French Classics and Modern Entremets Laurent le Daniel, MOF |
| Apr 26 - 28, 2007 (9am - 5pm) $795 Plated Desserts and Artisan Chocolate Candies- NEW teaching in Maui, Hawaii Jacquy Pfeiffer teaching at Maui Community College |
| May 7 - 9, 2007 (8am - 4pm) $795 Plated Desserts and Artisan Chocolate Candies- CANCELLED Sebastien Canonne, MOF teaching at Atlantic Cape Community College |
| May 8 - 10, 2007 (1pm - 8pm) $825 Sugar showpieces for buffet - FULL Stephane Glacier, MOF |
| May 14 - 16, 2007 (8am - 4pm) $795 Plated Desserts and Artisan Chocolate Candies- NEW teaching in New Orleans, LA Jacquy Pfeiffer teaching at Delgado Community College |
| May 22 - 24, 2007 (6pm - 10pm) $495 Introduction to Pastry - Petits Fours Bob Hartwig |
| May 29 - 31, 2007 (1pm - 8pm) $825 Advanced Chocolate Candies and Candy Bars - FULL Franck Kestener, MOF |
| Jun 5 - 7, 2007 (6pm - 10pm) $495 Introduction to All Things Chocolate Bob Hartwig |
| June 11 - 13, 2007 (8am - 4pm) $795 Artisan Chocolate Candies- NEW teaching in Austin, TX Jacquy Pfeiffer teaching at Culinary Academy of Austin |
| June 12 - 14, 2007 (8am - 4pm) $795 Plated Desserts and Artisan Chocolate Candies- CANCELLED Sebastien Canonne, MOF teaching at Collet Fine Pastries |
| June 12 - 14, 2007 (1pm - 8pm) $825 Ice Cream, Sorbets and Gelatos Emmanuel Ryon, MOF |
| Jun 19 - 21, 2007 (6am - 3pm) $955 Advanced Chocolate Candies - FULL Sebastien Canonne, MOF |
| June 25 - 29, 2007 (8am - 1pm) $950 Pastry Camp - FULL (also being offered July 9-13) Laura Ragano |
| June 26 - 28, 2007 (8am - 3pm) $825 French Buffet - CANCELLED Nicolas Boussin, MOF |
| July 6 (4pm - 9pm) & July 7, 2007 (8am - 5pm) $495 Introduction to Pastry - Cakes and Tarts FULLBob Hartwig |
| July 10 - 12, 2007 (4pm - 9pm) $495 Introduction to Summer Desserts - Ice Cream, Sorbet and Jam - CANCELLEDSebastien Thieffine |
| July 9 - 11, 2007 (8am - 3pm) $825 Petits Fours, Tea pastries and Tea breads Stephane Glacier, MOF |
| July 9 - 13, 2007 (8am - 1pm) $950 Pastry Camp Sebastien Thieffine |
| July 31 - August 2, 2007 (6am - 1pm) $825 Jams & Jellies, Marmalades & Chutneys and Tarts FULLChristine Ferber |
 Aug 15 - 17, 2007 (1pm - 8pm) $825Fall Flowers, Fruits, Berries & Leaves in Gumpaste FULLNicholas Lodge |
 Aug 28 - 30, 2007 (6am - 1pm) $825Art of Plated Desserts FULL Christophe Michalak |
 Sept 10 - 12, 2007 (8am - 4pm) $795Plated Desserts and Artisan Chocolate Candies- CANCELLED John Kraus teaching at The Columbia Club |
 Sept 11 - 13, 2007 (6am - 1pm) $825Chocolate decorations, petit gateau and entremets FULL Norman Love |
 Sept 18 - 20, 2007 (6am - 1pm) $825Wedding Cake Construction FULL Donald Wressell |
 Sept 25 - 27, 2007 (6am - 1pm) $825Advanced Vienoisseries Pierre Zimmermann |
 Oct 9 - 11, 2007 (4pm - 9pm) $495Introduction to Pastry - Petits Fours and Breakfast Pastries FULLSebastien Thieffine |
 Oct 16 - 18, 2007 (1pm - 8pm) $825Artisan Breads Didier Rosada |
| Oct 23 - 25, 2007 (4pm - 9pm) $495 Introduction to Chocolate Candies FULLBob Hartwig |
 Nov 2 (4pm - 9pm) & Nov 3, 2007 (8am - 5pm) $495Introduction to Pastry - Classic French Pastries FULLSebastien Thieffine |
Introduction to Pastry - Cakes and Tarts |
| Dec 4 - 6, 2007 (4pm - 9pm) $495 Introduction to Pastry - Breakfast Pastries Sebastien Thieffine |
| Dec 11 - 13, 2007 (4pm - 9pm) $495 Introduction to Chocolate Candies Bob Hartwig |
| View 2006 Courses |
Terms:
All ingredients and equipment for the class will be provided by The French Pastry School. A deposit of 50% is required to secure your place in the class. If you cancel prior to 15 days before the class begins your deposit will be refunded in full. Within 15 days of class the refund will be forfeited. Payment must be made in full on the first day of class by cash, check or credit card. The French Pastry School reserves the right to cancel or change the classes at any time.
