Rebecca Summers | Graduate of L'Art de la Pâtisserie, June 2009 | June, 2010 | The French Pastry School

Rebecca Summers | Graduate of L'Art de la Pâtisserie, June 2009 | June, 2010

My education at French Pastry School has enabled my transition from Naval Officer to that of a pastry cook absolutely seamlessly. I am currently a pastry cook at Just Cupcakes (justcupcakes.net) in Virginia Beach, VA, and not a day has gone by that I am not thankful for the hands-on, focused, intelligent, problem solving education I received as a student at FPS. I am deeply appreciative of lessons taught at The French Pastry School: respecting the product, baking science, cleanliness of your work station (thanks En-Ming Hsu!), efficiency of production, time management, and team work. I have never been so pleased with spending tuition dollars in my life! Thank you again to all for your dedication in teaching truth and hard-work in the pastry arts