PolyScience Presents the Anti-Griddle at For the Love of Chocolate | The French Pastry School

PolyScience Presents the Anti-Griddle at For the Love of Chocolate

PolyScience Presents the Anti-Griddle at For the Love of Chocolate
On February 25th, Chef Joe Strybel of PolyScience prepared a la minute desserts for the guests of the 7th Annual For the Love of Chocolate Scholarship Foundation Gala. In a room with the theme of Confectiatory, he wasn’t making any ordinary flambee. Instead, the guests were treated to a demonstration of frozen desserts on PolyScience’s Anti-Griddle, a piece of culinary technology that quickly freezes food rather than heating it.