The French Pastry School
Holiday Jam Tartine

The tartine is a French opened-faced slice of buttered bread which can be topped with confiture, cheese, or any fresh product. The name alone elicits moments of leisure with a perfect slice of country bread, confiture, a seductive cheese or well-cured meat. A traditional breakfast favorite, or a popular selection of the cheese course, the “tartine” is a simple, yet versatile and delightful savory pastry.