David Funaro – Global Senior Chef Chocolatier | Godiva Chocolatier | March, 2010 | The French Pastry School

David Funaro – Global Senior Chef Chocolatier | Godiva Chocolatier | March, 2010

In the past I have been blessed and had the pleasure of being in the education industry for seven years in three venues from teaching, to Dean and then Director of Education of Pastry programs. I must say the French Pastry School looks incredible from the brochure. During and since I have been out of the education platform, when my opinion is asked I always recommend for the best experience the French Pastry School, based purely on the skill, talent and persona of Sebastien and Jacquy and the collective staff as well the global rapport you have achieved!