David Funaro – Global Senior Chef Chocolatier | Godiva Chocolatier | March, 2010 | The French Pastry School

David Funaro – Global Senior Chef Chocolatier | Godiva Chocolatier | March, 2010

Submitted by admin on Thu, 2011-10-06 11:20
In the past I have been blessed and had the pleasure of being in the education industry for seven years in three venues from teaching, to Dean and then Director of Education of Pastry programs. I must say the French Pastry School looks incredible from the brochure. During and since I have been out of the education platform, when my opinion is asked I always recommend for the best experience the French Pastry School, based purely on the skill, talent and persona of Sebastien and Jacquy and the collective staff as well the global rapport you have achieved!

The French Pastry School

226 W. Jackson Blvd. Ste. 106
Chicago, IL 60606
Phone: 312.726.2419
Fax: 312.726.2446

Office Hours
Monday - Friday 8:30am-5:30pm

7

Job Opportunities per each full time Graduate

91%

Graduation Success Rate

750

Partners for Job Shadow Opportunities

1:18

Chef to Student Ratio

 

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and vocational programs, services, activities, and employment. EEO Office